“From our first encounter with Eat Your Greens salad dressing, it was a hit with our entire family. The two new additions, Asian Sesame and Garlic dill, added even more versatility for our palates. I am especially enjoying experimenting with the Garlic Dill. I have used it both as a marinade and a sauce base for fish, poultry, meat and vegetables. Thank you for providing such delicious, creative choices in food.” — Ruth Armstrong
Product Information
Tamari Ginger
The pairing of tamari & ginger to create a unique flavour, creamy yet dairy free, a wonderful addition to any combination of greens. A favourite among young and old — even the most timid of tastebuds will be convinced to 'Eat Their Greens'! |
Asian Sesame
A flavourful marriage of the tang of tamari with the sweetness of sesame. Dresses up any combination of veggies — raw or roasted, a nice complement to chicken or salmon as a marinade or an afterthought. |
Garlic Dill
A creamy blend of flavours with a hint of lemon that will perk up any salad — particularly nice with spinach. Try it on potato salad for a bit of a twist on a summertime favourite. The lemony undertones work beautifully with white fish — splash on before baking for a change of pace. |
Ingredients &